Wagyu Beef Stir-Fry with Vegetables Recipe

Ingredients:

• 12 oz Wagyu beef, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 2 tbsp green onions, chopped
• Salt and pepper to taste
• Sesame seeds for garnish

Method:

1. Marinate the Beef:
   In a bowl, combine the thinly sliced Wagyu beef with soy sauce and oyster sauce. Let it marinate for 15 minutes while you prepare the vegetables.
2. Prepare the Stir-Fry Vegetables:
   Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and ginger, cooking until fragrant. Add bell pepper, zucchini, carrot, and onion, and stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.
3. Cook the Wagyu Beef:
   Push the vegetables to one side of the pan. Add sesame oil to the empty side, and stir-fry the marinated Wagyu beef for 2-3 minutes until fully cooked through.
4. Combine and Finish:
   Mix the vegetables and beef together in the pan. Season with salt and pepper to taste, and stir-fry for an additional 1-2 minutes to combine the flavors.
5. Garnish and Serve:
   Transfer the stir-fry to a serving dish and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice for a complete meal.

Summary:

This Wagyu Beef Stir-Fry with Vegetables is a deliciously flavorful and quick-to-prepare dish, featuring the tender, marbled richness of premium Wagyu beef paired with a medley of crisp, stir-fried vegetables. Perfect for both novice and seasoned cooks, this recipe offers a healthy, well-rounded meal that's versatile enough for both weeknight dinners and special occasions. Serve it over rice and complement it with your favorite beverage to create a balanced, satisfying dining experience.

Image credits:

• Featured image: qualityprimecuts.com